ANTIPASTI CALDI

MELANZANE ALLA ‘NINELLA’ 6.25
layers of aubergine baked with tomato, mozzarella, basil & parmesan

FRITTELLE DI CRANCHIO 6.75
home made crab cakes served with a tomato & sweet chilli sauce

FRITTURA DEL GOLFO 7.25
deep fried calamari rings & whitebait with our own special dip

FUNGHETTI INDIAVOLATI 5.95
garlic mushrooms with chilli & chopped vine tomatoes

FEGATINI DI POLLO 6.25
pan fried chicken livers in a tomato, garlic & chilli sauce

MOZZARELLA INFORNATA 7.25
baked buffalo mozzarella wrapped in speck ham dressed with balsamic dressing

FIORI DI ZUCCHINE 6.25
courgette flowers stuffed with mozzarella served with spicy tomato coulis

SOUP OF THE MOMENT 5.50
we’ll ask chef Luigi

ANTIPASTI FREDDI

CAPRESE SALAD 6.75
vine tomato salad with buffalo mozzarella & rocket leaves

CAPRINO CON PEPPERONATA 6.75
a warm tartlet of grilled vegetables, olives & soft goat cheese

BRESAOLA DELLA VALTELLINA 6.75
air cured beef with a medley of wild mushrooms & aged parmesan

PROSCIUTTO ALLA CARUSO 6.50
prosciutto ham, buffalo mozzarella & grilled aubergine stack

INSALATA AL FUMO 6.25
oak smoked chicken with salad leaves, apple, walnuts & basil oil

PIATTO DEGUSTAZIONE 8.95
a tasting platter selected from our antipasti dishes. A great convivial dish