ANTIPASTI CALDI

MELANZANE ALLA ‘NINELLA’ £5.95
layers of aubergine baked with tomato, mozzarella, basil and parmesan

FRITTELLE DI CRANCHIO £6.25
home made crab cakes served with a tomato & sweet chilli sauce

FRITTURA DEL GOLFO £6.95
deep fried calamari rings, whitebait & salted cod fritters with our own special dip

FUNGHETTI INDIAVOLATI £5.75
garlic mushrooms with chilli & chopped vine tomatoes

CRESPELLE DI POLLO £6.25
baked pancakes with chicken and mushrooms, in a parmesan cheese sauce

SOUP OF THE MOMENT £5.50
we’ll ask chef Luigi

ANTIPASTI FREDDI

CAPRESE SALAD £5.95
vine tomato salad with buffalo mozzarella & arugola

CAPRINO CON PEPPERONATA £5.95
a warm tartlet of grilled vegetables, olives & soft goat cheese

GAMBERI ALLA MARTINI £6.95
tiger prawns marinated in lemon & dry Martini with sliced avocado

PROSCIUTTO ALLA CARUSO £6.25
prosciutto ham, buffalo mozzarella and grilled aubergine

COPPATA CON CARCIOFINI £5.95
cured ham with baby artichoke shavings, olives, lemon & chilli

PIATTO DEGUSTAZIONE per person £8.95
a tasting platter selected from our hot and cold antipasti, for two or more people