MARTINI RESTAURANT CHRISTMAS LUNCH 2009

( V)  ZUPPA BOSCAIOLA
wild mushroom soup with truffle oil & parmesan croutons
or

(V)  BRUSCHETTA DI PECORA
soft goat cheese bruschetta, topped with pepperonata & toasted pinenuts
or

(V)  MELENZANE AL FORNO
traditionally baked aubergine with smoked mozzarella cheese in a fresh tomato sauce

******
TACCHINO DI NATALE
traditional roast turkey breast with festive trimmings
or

SALMONE AL GUAZZETTO
salmon supreme in a tomato & fish broth with baby prawns, mussels & herbs
or

(V)  RAVIOLINI DI ZUCCA
pumpkin filled ravioli cooked in a light creamy tomato sauce with grilled portobello mushrooms

ALL MAIN COURSES ARE SERVED WITH ROASTED ROOT VEGETABLES & POTATOES

******
TRADITIONAL CHRISTMAS PUDDING - with brandy sauce
or

SOFT PANETTONE SOAKED IN RUM & FILLED WITH CREME PATISSIERE
or

CHOCOLATE PROFITEROLES WITH PRALINE CRUNCH

******

3 Course Lunch £15.95. 10% gratuities will be added to the bill for parties of 5 or more.