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SECONDI PIATTI
FISH & SEAFOOD SPECIALS. A selection of fresh fish is delivered daily from Cornwall & Scotland. See the specials board, or ask your waiter or waitress. GAMBERONI ALL’AGLIO £18.95 Giant king prawns pan fried in butter with garlic & Italian flat leaf parsley BRANZINO AL FORNO £15.95 Cornwall seabass baked simply with fresh aromatic herbs & white wine 8oz SCOTCH FILLET STEAK £18.95 10oz RIB EYE STEAK £17.95 SELECT A SAUCE TO ACCOMPANY THE STEAK OF YOUR CHOICE Foresteria - crispy pancetta, onions, mushrooms and red wine Gorgonzola - gorgonzola cheese, port wine and shallots Pepe verde - brandy and green peppercorn sauce Or simply just grilled, served with a wedge of lemon AGNELLO AL ROSMARINO £16.95 Tender lamb cutlets with baked garlic & a rosemary sauce POLLO PICCANTE £13.95 Chicken breast paillard with a hot jalapeno sauce & avocado salsa POLLO MARTINI £13.95 Breast of chicken with mushrooms in a dry martini & taleggio cheese sauce POLLO ALLA CARDINALE £13.95 Chicken breast wrapped in bacon pancetta, in a tomato and mascarpone sauce PETTO D’ANATRA £16.95 Seared breast of barbary duck served pink with grilled oranges, & a orange sauce VITELLINA ALLA SORRENTINA £16.95 Veal escallops layered with aubergine, buffalo mozzarella & a touch of tomato VITELLINA AI FUNGHI £16.95 Pan fried escallops of veal with mushrooms & wine, finished with cream MAIN COURSES ARE SERVED WITH FRESH VEGETABLES AND POTATOES LOOK FOR THE DAILY SPECIALS DISPLAYED ON THE BLACKBOARD |
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