SECONDI PIATTI

FISH & SEAFOOD SPECIALS.

A selection of fresh fish is delivered daily from Cornwall & Scotland. See the specials board, or ask your waiter or waitress.

GAMBERONI ALL’AGLIO £18.95
Giant king prawns pan fried in butter with garlic & Italian flat leaf parsley

BRANZINO AL FORNO £15.95
Cornwall seabass baked simply with fresh aromatic herbs & white wine

8oz SCOTCH FILLET STEAK £18.95
10oz RIB EYE STEAK £17.95

SELECT A SAUCE TO ACCOMPANY THE STEAK OF YOUR CHOICE

Foresteria - crispy pancetta, onions, mushrooms and red wine
Gorgonzola - gorgonzola cheese, port wine and shallots
Pepe verde - brandy and green peppercorn sauce
Or simply just grilled, served with a wedge of lemon

AGNELLO AL ROSMARINO £16.95
Tender lamb cutlets with baked garlic & a rosemary sauce

POLLO PICCANTE £13.95
Chicken breast paillard with a hot jalapeno sauce & avocado salsa

POLLO MARTINI £13.95
Breast of chicken with mushrooms in a dry martini & taleggio cheese sauce

POLLO ALLA CARDINALE £13.95
Chicken breast wrapped in bacon pancetta, in a tomato and mascarpone sauce

PETTO D’ANATRA £16.95
Seared breast of barbary duck served pink with grilled oranges, & a orange sauce

VITELLINA ALLA SORRENTINA £16.95
Veal escallops layered with aubergine, buffalo mozzarella & a touch of tomato

VITELLINA AI FUNGHI £16.95
Pan fried escallops of veal with mushrooms & wine, finished with cream

MAIN COURSES ARE SERVED WITH FRESH VEGETABLES AND POTATOES

LOOK FOR THE DAILY SPECIALS DISPLAYED ON THE BLACKBOARD