SECONDI PIATTI

FISH & SEAFOOD SPECIALS.
A selection of fresh fish is delivered daily from cornwall & scotland. See the specials board, or ask your waiter or waitress.

GAMBERONI ALL’AGLIO 19.95
king prawns pan fried in butter with garlic & Italian flat leaf parsley. Also available as a starter. Ask your server.

8oz PRIME CUT FILLET OF BEEF20.95
8oz WEST COUNTRY RIBEYE STEAK19.95

SELECT A SAUCE TO ACCOMPANY THE STEAK OF YOUR CHOICE
Foresteria - italian bacon, onions, mushrooms & red wine
Gorgonzola - gorgonzola cheese, port wine & shallots
Pepe verde - green peppercorn & brandy sauce with a touch of cream
Or simply grilled to your liking.

AGNELLO AL ROSMARINO18.95
best end english lamb cutlets with baked garlic & a rosemary sauce

SPIEDINO DI AGNELLO16.15
grilled skewer of young lamb marinated in sicilian spices, served with a cucumber salsa

POLLO PICCANTE15.25
chicken breast with a hot jalapeno pepper sauce & avocado puree

POLLO RIPIENO15.95
chicken breast filled with smoked cheese & ham in a cream & tarragon sauce

POLLO MARTINI15.25
breast of chicken with mushrooms in a dry martini & talleggio cheese sauce

POLLO ALLA CARDINALE15.75
chicken breast wrapped in bacon pancetta, in a tomato & mascarpone sauce

VITELLINA ALLA SORRENTINA18.95
veal escallops layered with aubergine, buffalo mozzarella & a touch of tomato

VITELLINA AI FUNGHI18.95
pan fried escallops of veal with mushrooms & wine, finished with cream

VITELLINA CAMPAGNOLA18.95
veal pan fried with fresh pendolino tomatoes, rocket leaves & parmesan shavings

MAIN COURSES ARE SERVED WITH FRESH VEGETABLES & POTATOES

LOOK FOR THE DAILY SPECIALS DISPLAYED ON THE BLACKBOARD