DINNER MENU NO.2 £26.95 per person plus 10% service charge


MIXED BASKET OF BREADS WITH OLIVES


ANTIPASTO ITALIANO
A medley of our hot and cold appetisers

MAIN COURSES

POLLO ALLA MARTINI
Tender chicken breast, pan fried in butter with taleggio cheese with dry martini, mushrooms and creamy sauce
or
PESCE DEL GIORNO
Fresh fish brought in daily from Cornwall
or
BISTECCA FORESTIERA
Rib eye steak with pan fried mushrooms and bacon in a red wine sauce
or
HOMEMADE AGNOLOTTI
Pasta filled with ricotta and spinach in a goats cheese sauce
or
RISOTTO MARE E MONTI
Italian style risotto with peas, mushroom and seafood
Main courses are served with a selection of fresh vegetables and potatoes


DESSERT

Chocolate cake * Tiramisu * Cheesecake * Panna cotta
N.B. A vegetarian option can be arranged for our Antipasto Italiano. Please let us know.