ANTIPASTI CALDI

MELANZANE ALLA ’NINELLA’ £6.75
layers of aubergine baked with tomato, mozzarella, basil and parmesan

FRITTURA DEL GOLFO £7.50
deep fried calamari rings with our own special dip

FUNGHETTI INDIAVOLATI £5.95
garlic mushrooms with chilli & chopped vine tomatoes

GAMBERONI ALL’AGRUMI £9.95
king prawns pan fried in butter, chilli & garlic in a citrus sauce

MOZZARELLA INFORNATA £7.95
baked buffalo mozzarella wrapped in parma ham dressed with balsamic dressing

FRITTELLE DI CRANCHIO £6.95
hand made crab cakes served with a tomato & sweet chilli sauce

FIORI DI ZUCCHINE £6.25
courgette flowers stuffed with mozzarella served with spicy tomato coulis

CAPRINO CON PEPPERONATA £6.85
a warm tartlet of grilled vegetables, olives & soft goat cheese

SOUP OF THE MOMENT £5.75
we’ll ask chef Luigi

ANTIPASTI FREDDI

CAPRESE SALAD £6.95
vine tomato salad with buffalo mozzarella & rocket leaves

INSALATINA CON PROSCIUTTO £7.95
parma ham with avocado & fennel salad, olive oil dressing

SALMONE AFFUMICATO £7.95
oak smoked salmon and chioggia beetroot carpaccio

DEGUSTAZIONE DI MARE £8.95
tasting fish platter of smoked salmon, swordfish, prawns, crab cakes & green lip mussels

DEGUSTAZIONE DEI MONTI £8.95
Tasting meat platter of parma ham, ventricina salami, mortadella, mozzarella & pesto, pickles & olives