SECONDI PIATTI

FISH & SEAFOOD SPECIALS.
A selection of fresh fish is delivered daily from Cornwall & Scotland. See the specials board, or ask your waiter or waitress.

GAMBERONI ALL’AGLIO £18.95
giant king prawns pan fried in butter with garlic & Italian flat leaf parsley

8oz PRIME CUT FILLET OF BEEF £19.95
8oz WEST COUNTRY SIRLOIN STEAK £18.95

SELECT A SAUCE TO ACCOMPANY THE STEAK OF YOUR CHOICE

Foresteria - italian bacon, onions, mushrooms and red wine
Gorgonzola - gorgonzola cheese, port wine and shallots
Pepe verde - green peppercorn & brandy sauce with a touch of cream
Or simply grilled to your liking

AGNELLO AL ROSMARINO £17.95
tender english lamb cutlets with baked garlic & a rosemary sauce

POLLO PICCANTE £14.95
chicken breast with a hot jalapeno pepper sauce & avocado puree

POLLO SALTINBOCCA £15.95
pan fried escallops of chicken breast with parma ham & sage

POLLO MARTINI £14.95
breast of chicken with mushrooms in a dry martini & taleggio cheese sauce

POLLO ALLA CARDINALE £14.95
chicken breast wrapped in bacon pancetta, in a tomato and mascarpone sauce

VITELLINA ALLA SORRENTINA £17.95
veal escallops layered with aubergine, buffalo mozzarella & a touch of tomato

VITELLINA AI FUNGHI £17.95
pan fried escallops of veal with mushrooms & wine, finished with cream

VITELLINA AL LIMONE £17.95
veal pan fried in a butter & fresh amalfi lemon sauce

Main courses are served with fresh vegetables & potatoes

Look for the daily specials displayed on the blackboard