MELANZANE ALLA NINELLA £5.25
layers of aubergine baked with tomato, mozzarella, basil and parmesan

COZZE DI SCOGLIO £6.25
fresh mussels cooked in tomato and garlic, with herb croutons

FEGATINI IN UMIDO £5.10
pan fried chicken livers in a mild spicy tomato sauce

FRITTURA DEL GOLFO £6.95
deep fried calamari, prawns and whitebait with aioli dip

FUNGHETTI INDIAVOLATI £5.35
garlic button mushrooms with chilli and chopped vine tomatoes

GAMBERONI ALLAGLIO £9.15
seriously large king prawns, in a butter and garlic sauce

SOUP OF THE MOMENT £4.75
well ask chef Luigi

CAPRESE SALAD £5.95
sunblush and vine tomatoes with buffalo mozzarella and rocket

CARPACCIO DI MANZO £6.25
air cured fillet of beef served with a medley of wild mushrooms

CAPRINO CON PEPPERONATA £5.25
soft goat cheese on grilled peppers and olives

POLIPO ALL’INSALATA £5.25
warm octopus and jersey potato salad with lemon dressing

GAMBERI MARTINI £6.25
marinated prawns in lemon oil served with a wasabi dip

PROSCIUTTO ALLA CARUSO £5.95
prosciutto ham, buffalo mozzarella and grilled aubergine

PIATTO DEGUSTAZIONI £7.95
A selection from our hot and cold antipasti, for two or more people. (Price is Per Person)

GARLIC BREAD £1.50

BAKED ROSEMARY FOCACCIA £3.95
with extra virgin olive oil

BRUSCHETTA £2.95
with fresh tomatoes, olive oil and basil

MARINATED OLIVES £1.65
olive oil, oregano and chilli

An optional 10% gratuity charge is added for parties of five or more.