CROSTINI MISTI
toasted Italian bruschetta

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1)  ZUPPA LATINA
creamed sweet potato soup with chilli & coriander (V)
 or
2)  FRITTO MISTO  
deep fried calamari, whitebait & crevette served with tartare sauce
or
3)  CARPACCIO DI CHIANINA
cured beef fillet with toasted hazelnuts & a medley of mushrooms
or
4)  RISOTTINO DI ZUCCA (V)
roasted butternut squash and gorgonzola risotto
or
5)  GAMBERONI AL TEGAME
oven roasted tiger prawns with courgettes in a garlic butter sauce
or
6)  TERRINA DEL CACCIATORE
winter game terrine served with sourdough bread & spiced pear

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7)  TACCHINO DI NATALE
roast free range turkey breast with festive trimmings
or
8)  ARISTA DI MAIALE
baked loin of pork stuffed with black pudding served with an apple & cider sauce
or
9)  RAVIOLI DI BUFALINA (V)
pasta pockets filled with smoked buffalo mozzarella in a creamy goat cheese & roasted aubergine sauce
or
10)  SALMONE CON SPINACI CROSTA
crispy baked salmon fillet with spinach & prawns
or
11)  BISTECCA AI FERRI
grilled west country sirloin with fried mushrooms & bacon in a red wine jus
or
12)  LINGUINI ALL’ASTICE 
½ Canadian lobster served with seafood linguini in a fresh cherry tomato sauce
 
ALL MAIN COURSES ARE SERVED WITH FRESH SEASONAL VEGETABLES & POTATOES

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13)  TRADITIONAL CHRISTMAS PUDDING – with warm brandy sauce
or
14)  ITALIAN PANETTONE – soaked in rum served with custard
or
15)  CRÈME BRULEE CHEESECAKE – with salted caramel
or
16)  DARK CHOCOLATE PROFITEROLES – with white chocolate shavings
or
17)  SELECTION OF CHEESE – served with biscuits

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4 Course Dinner £26.95 per person plus 10% gratuity.