(V)  PANE ALL’AGLIO
garlic & herb baked bread

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( V)  VELLUTATA DI FUNGHI
cream of mushroom soup with dolcelatte cheese
or

stuffed courgette flowers served with sweet cherry tomato coulis
or
  TERRINA DEL CACCIATORE
wild boar & salami terrine served with spiced pear & chestnut puree

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TACCHINO DI NATALE
 roast breast of turkey  with festive trimmings
or
PORCHETTA  ARROTOLATA
stuffed & rolled pork belly slowly cooked, served with sweet & sour baby onions
or
(V)  TORTELLI ALL’ARAGOSTA
fresh pasta parcels filled with lobster in a light bisque & tomato sauce

ALL MAIN COURSES ARE SERVED WITH ROASTED ROOT VEGETABLES & POTATOES

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TRADITIONAL CHRISTMAS PUDDING - with brandy sauce
or
SOFT PANETTONE SOAKED IN RUM - with crème patissiere
or
CHOCOLATE PROFITEROLES - with frangelico cream

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4 Course Lunch £ 15.95 10% gratuities will be added to the bill for parties of 5 or more.

More vegetarian options available on request