1)  ZUPPA LATINA
creamed sweet potato soup with chilli & coriander (V)
or
2)  CROSTONE DI CAPRINO (V) 
thyme infused goat cheese on sourdough with pepperonata
or
3)  RISOTTINO DI MONTI (V)
mixed mushroom risotto with aged parmesan cheese
or
4)    TERRINA DEL CACCIATORE
winter game terrine served with sourdough bread & spiced pear

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5)  TACCHINO DI NATALE
roast free range turkey breast with festive trimmings
or
6)  FILLETO DI DORATA
sea bream fillet with rocket & fresh tomatoes
or
7)  BISTECCA DI GIRELLO
grilled west country rump steak with fried mushrooms & mushrooms
or
8)  RAVIOLI DI BUFALINA (V)
pasta pockets filled with smoked buffalo mozzarella in a creamy goat cheese & roasted aubergine sauce

 
ALL MAIN COURSES ARE SERVED WITH FRESH SEASONAL VEGETABLES & POTATOES

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9)  TRADITIONAL CHRISTMAS PUDDING – with warm brandy sauce
or
10)  ITALIAN PANETTONE – soaked in rum served with custard
or
11)    DARK CHOCOLATE PROFITEROLES – with white chocolate shavings

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2 courses £16.95 per person, 3 courses £18.95 per person, plus 10% gratuity.