MARTINI RESTAURANT CHRISTMAS DINNER 2016
assorted savoury crostini
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1) cannellini & borlotti bean soup with pecorino & garlic croutons (V)
or
2) risottino of shellfish & courgettes with parmesan
or
3) air dried aged beef served with rocket & a medley of mushrooms
or
4) cured salmon & swordfish carpaccio with a mustard & dill sauce
or
5) layers of aubergine & courgettes with mozzarella, tomatoes & parmesan (V)
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6) traditional free range turkey breast with festive trimmings
or
7) grilled west country sirloin steak with a bacon, mushroom, onion & red wine sauce
or
8) pan fried monkfish served with mussels & a cherry tomato sauce
or
9) baked fillet of seabass with a spinach & breadcrumb crust
or
10) wild black pig pasta parcels served in a cream, mushroom & sage sauce
or
11) layers of spinach pasta baked with roasted vegetables & goat cheese (V)
(ALL MAIN COURSES ARE SERVED WITH FRESH SEASONAL VEGETABLES & POTATOES)
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13) traditional christmas pudding with warm brandy sauce
or
14) dark chocolate profiteroles filled with cream & crushed amaretti biscuits
or
15) lemon meringue tart with raspberry coulis
or
16) salted caramel panna cotta topped with roasted almonds
or
17) trio of Italian cheese served with biscuits, grapes & chutney
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£29.95 per person plus 10% gratuity.
4 Course Dinner
£29.95 per person plus 10% gratuity.
The gratuity goes to your waiter or waitress.
important allergen notice
PLEASE NOTE THAT OUR FOOD, INCLUDING SPECIALS BOARDS, MAY CONTAIN ALLERGENS. Please let your waiter know if you have any allergies and would like to see our allergen menu. Thank you.