MARTINI RESTAURANT CHRISTMAS LUNCH 2016
assorted savoury crostini
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1) cannellini & borlotti bean soup with pecorino & garlic croutons (V)
or
2) risottino of shellfish & courgettes with parmesan
or
3) air dried aged beef served with rocket & a medley of mushrooms
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6) traditional free range turkey breast with festive trimmings
or
9) baked fillet of seabass with a spinach & breadcrumb crust
or
11) layers of spinach pasta baked with roasted vegetables & goat cheese (V)
or
12) duck ragu slow cooked in red wine served over rigatoni pasta
(ALL MAIN COURSES ARE SERVED WITH FRESH SEASONAL VEGETABLES & POTATOES)
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13) traditional christmas pudding with warm brandy sauce
or
14) dark chocolate profiteroles filled with cream & crushed amaretti biscuits
or
15) lemon meringue tart with raspberry coulis
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£19.95 per person plus 10% gratuity.
4 Course Lunch
£19.95 per person plus 10% gratuity.
The gratuity goes to your waiter or waitress.
important allergen notice
PLEASE NOTE THAT OUR FOOD, INCLUDING SPECIALS BOARDS, MAY CONTAIN ALLERGENS. Please let your waiter know if you have any allergies and would like to see our allergen menu. Thank you.