(V)  CROSTINI MISTI
basil, black olive & sunblush tomato crostini

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( V)  VELLUTATA DI FUNGHI
cream of mushroom soup with dolcelatte cheese
or
MOZZARELLA CALDA CON PROSCIUTTO
lightly baked buffalo mozzarella with prosciutto & balsamic glaze
or
(V)  FIORI DI ZUCCHINI
stuffed courgette flowers served with sweet cherry tomato coulis
or
SALMONE DEI VIKINGHI
hot smoked salmon & gravlax with carpaccio of beetroot & celeriac salad
or
  TERRINA DEL CACCIATORE
wild boar & salami terrine served with spiced pear & chestnut puree

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TACCHINO DI NATALE
 roast breast of turkey  with festive trimmings
or
BISTECCA BOSCAIOLA
prime sirloin steak served with a pancetta, mushroom & red wine sauce
or
CODA DI ROSPO IN UMIDO
monkfish baked in a tomato & saffron broth served with cannelloni beans & leeks
or
PORCHETTA  ARROTOLATA
stuffed & rolled pork belly slowly cooked, served with sweet & sour baby onions
or
(V)  TORTELLI ALL’ARAGOSTA
fresh pasta parcels filled with lobster in a light bisque & tomato sauce
or
STUFATO DI SELVAGGINA
a warming winter game casserole with aromatic red cabbage

ALL MAIN COURSES ARE SERVED WITH ROASTED ROOT VEGETABLES & POTATOES

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TRADITIONAL CHRISTMAS PUDDING - with brandy sauce
or
LIMONCELLA TART - with a raspberry coulis
or
SOFT PANETTONE SOAKED IN RUM - with crème patissiere
or
CHOCOLATE PROFITEROLES - with frangelico cream
or
ITALIAN CHEESE SELECTION - with Sardinian flat bread and chutney

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4 Course Dinner £ 24.95 10% gratuities will be added to the bill for parties of 5 or more.
More vegetarian options available on request